Whitley Neil is a South African gin brand founded by Johnny Neill in 2005. The brand is named after Johnny's grandmother, who used to make homemade gin in the 1920s. Whitley Neil gin is made in small batches using a copper still and is infused with botanicals sourced from around the world, including Africa, Asia, and Europe. Some of the key botanicals used in their gin include juniper berries, coriander seeds, angelica root, cassia bark, and lemon and orange peels. The brand has won numerous awards for its gin, including the 2017 Gin & Tonic Trophy at the International Wine & Spirit Competition. In addition to their original London Dry Gin, Whitley Neil also produces a range of flavored gins, including raspberry, blood orange, and rhubarb and ginger.
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